Lemon Cream Tartlets

As well as the treacle tart, I made these little tartlets, which were very tasty.
They look very similar to tarts that I made back in the summer, but this pastry is more of a shortbread - and very delicate to work with.
The filling was lemon curd and cream, and so very easy to make.
I think, given the choice, I would probably make the glazed fruit tartlets with sweet pastry rather than these. We gave these 8.0, whereas the others scored 9.0.