Almond Macaroons

Once again, I am playing catch up. For some reason I always end up posting about 5 recipes at once. Apologies to those of you who do look at my blog regularly - I know there are a few of you out there!
I made these macaroons with the boys last week as they were off school due to the teacher's strike.
They were very easy, and I think that the only comment that I would make is that Mary says to use half a blanched almond on top, and I think you could get  away with using a whole one! It was a bit of a pain slicing them in half, so don't bother! The scored 8.5. They were crunchy on the outside and chewy in the middle!