I have to say that the picture makes it look very unappealing, but actually it was very tasty.
The recipe says to use cloves in with the apples, but I decided to leave them out as I did not think that the children would like the taste, and also, I had read on another blog that the flavour was rather overpowering.
The pastry was lovely to work with. My only disappointment was that the pastry was just on top. When my mum makes pies, she always puts pastry on the bottom as well. Still, I guess it is better for you like this - more apple, less pastry! We gave it 8.5.
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