I made this cake on Thursday as I was having my hair cut (at home), and every time I see my hairdresser, and talk to her about my baking, I have nothing to offer her!This was so fresh that it baked as I had my hair done, and I was able to send her on her way with a nice large (still warm) wedge of cake!
It was an easy cake to make, and very tasty. I did wash and dry my cherries very carefully, as Mary suggests, but there were still more at the bottom than at the top.
We gave it 8.0, and it lasted no time at all in our house - always a good sign.
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