Friday, 4 October 2013

Deep Treacle Tart

We had some neighbours round for tea on Tuesday evening. I confess that we shared a take away pizza, but then I did make the puddings!
This deep treacle tart was delicious. It had a nice lemony tang to it, and the top was slightly chewy.
I was particularly glad that, after my pecan pie leaky pastry, this pastry held everything in. I did wonder how it would cook in this glass dish, but it baked well. I would definitely make this again. We gave it 9.0.

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