On Saturday I decided to cook up the last of the cooking apples as they had been sitting around for a couple of weeks. I was in the middle of heating them, when I suddenly had the idea of making some apple strudel. This also fitted in with my plan of defrosting the freezer, as I would use up some filo pastry that I had had in there for a while. As it turned out, it was best before April this year, but as it was not a use by date, I thought I would go for it!
These turned out to be very simple, and tasty, however i would strongly recommend making sure that your pastry is within date!
Although it was perfectly edible, the pastry was not as crisp and flaky as it should have been. Also, I only made four strudels, as some of the pastry fell apart, so I just had to make do. I would definitely have a go at making these again. We gave them
8.75
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