Cheese and Olive Scone Bake

Of all the chapters in the book, the one on Buns and Scones is the one with most recipes left undone. I thought I had better tick some off.
Olives are really quite popular in our house, in fact Nathan, who is not a fruit and veg fan, and doesn't even like grapes, loves olives! I can't explain that personally, but at least it counts as one of his 5 a day!
This recipe makes a lot of scone! If I were doing it again, I would make half the amount. Also, I would leave out the tsp of salt as the olives make it salty enough. I think I would also make small scones out of it rather than one large one. We gave it 7.75.