A couple of weekends ago, I was given a bag of cooking apples, so I thought I had better use some up! I had been waiting for them to come into season before making this traybake.This was straight forward to make. It is a sandwich of apple in between sponge, and it tastes delicious. Mary says that it looks a little unappetizing when its cold, but I wouldn't agree. It is better warmed, but it is certainly not difficult to eat cold!! We gave it 9.0, and I would say that it is equally good as a cake, as it is as a pudding.
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