Chocolate Swiss Roll

 I made this swiss roll for lunch yesterday. I thought that, as Ad and Ben had just come home from camp, they deserved a baking treat. Like the other two swiss roll recipes, this was super quick and easy - having said that, this is partly because I can put the eggs and sugar in my mixer and leave it to whisk up and thicken, which does take about 5 mins. It's great to be able to just leave it while I tidy up the kitchen!
It tasted great for the amount of effort, and we gave it 8.5. There was even a couple of slices left over to share with a friend, who said that it came just when she most needed it!