I made this at the beginning of the week, and thought that I might use it towards the coffee morning. However,as it looked very unimpressive, (especially without the icing) we felt the need to taste it first! It turns out that it wasn't that bad, although it does have that healthy feel to it that wholemeal flour provides!
The recipe is basic, and although it only produces a shallow cake for a 2lb tin, this is probably about right for this type of cake. You need a decent ratio of icing to cake.
We gave this a score of
7.0. It was fairly tasty, but nothing special. Not one I would bake again in a hurry.
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