Lavender Biscuits

Along with the melting moments, I made these last night to give as gifts. We have some lavender in the garden which is starting to die, so I thought this was a good opportunity to use some of it for these biscuits. You can either use fresh lavender or dried, but if using dried, you use half the amount.
If you have never made lavender biscuits, and have been put off by thought of them, think again. I have made them before, and liked them, but this recipe is even better.
Mary's recipe involves making the dough, rolling it into a sausage shape, and then rolling in in demerara sugar before chilling. The biscuits are then cut from the roll, meaning that each biscuit has sugar around the edge of it.
I baked mine for the full 20 mins, and they were just golden.
We tried them, and even the kids thought they were delicious. We gave them 9.0.