Monday, 16 September 2013

Bishops Fingers

 I confess that I made these Bishops Fingers on Wednesday, in between baking Tom's cake. I wanted to make them for a friend's birthday. Thankfully, they were very straight forward and turned out to be really delicious. We gave them a score of 9.5, and I would definitely make them again. I think they are nicer than the "Best Shortbread".



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