Well, it's Wednesday, Tom's birthday, and the day of my personal Bake Off. First, however I need to update my other bakes.I made this Iced Apricot Fruit Loaf yesterday for a friend who I thought could do with some encouragement. I cannot say much about it apart from that it was straight forward to make, and it should really have a few chopped apricots on top
but I ran out, hence the flaked almonds. Also, I finally bought some cases for my loaf tin to save cutting the baking parchment. I don't know why I haven't done this before as it was very handy.
I cannot it a score, but hopefully it's good.
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