Iced Gingerbread with stem ginger

I made these last week, as we had a church meeting at our house. I thought they would go down well, and they did, in fact they all went!
I had a bit of a problem when I made it, in that I did not have the oven on the right temperature.Half way through cooking it, the recipe asks you to turn the oven down. When I went to do this, I realised that my oven was only on 80! No idea why I had only put it on so low - probably trying to do too much! I should have realised sooner when there was no smell of baking! Anyway, I managed to alter the temperature and just took it out when I thought it looked baked! It tasted fine, and everyone said that they thought it deserved a high score. We gave it 9.0.