Almond Tuiles

As you can see, there are only 3 almond tuiles in the picture. This is not for artistic effect, but because only 3 of my tuiles turned out as they should. This was entirely my fault, and partly because I did not give myself enough time to make them, and did not follow the instructions properly.
To make these biscuits sucessfully, they need to be baked 4 at a time, and then left  to cool over a rolling pin. If I were making them again - and I might - I would borrow another rolling pin. This would save more time.
I was in rather a rush, as my plans had changed, and I baked them all at once, probably made them too large, and only had one rolling pin! The first ones I did turned out ok, the others either stuck to the baking tray while I was waiting to take them off, or, when I tried to lay them over the rolling pin, they fell apart. Still, they did not go to waste. The broken bits were put in a box, and were soon polished off! We gave them 8.0. Note, they are not a biscuit to make in a hurry!