Tarte Tatin

 I made this for Sunday lunch. Thankfully we didn't have any visitors, as I was not particularly proud of the presentation! I even had the comment that it looked like I had poured gravy on top!Having said that, it tasted very nice, and we gave it a score of 8.5.
I probably would not make this recipe again, or, if I did, I would use bought puff pastry. Somewhere I have a recipe that uses nectarines instead of apples, involves a lot less preparation, and is equally delicious.
Still, it's one more recipe done. I have less than 75 to make now, and with the coffee morning on Friday, and a church lunch on Sunday, I should be able to tick off a few more!