Quick Granary Rolls

 On Saturday morning, I decided that it would be nice to have some rolls for lunch, so I got Nathan to help me make them. As you may remember from previous blogs, Nathan is very good at kneading. He must have done a great job because these were delicious.
They are described as "quick" because you only have to knead the mixture once, then divide them into 12 rolls and leave them to  expand in a warm place. We put them in the conservatory, which as you can imagine did the job very nicely!
My only comment on the recipe is that it says to add "about 450ml each of tepid milk and water mixed. This is not very clear, but it is actually a total of 450ml, made up of half water and half milk. If you added 450ml of each of them the mixture would be far too wet.
We gave these rolls 8.75 Well done Nathan!