We had friends for a BBQ on Sunday so, knowing that we were going to be out all day on Saturday, I made the choux pastry rolls earlier in the week, and put them in the freezer.
To defrost them, on Sunday morning I put them in the oven for a couple of minutes, left them to cool and then filled them with cream.
Not much to say about them really - it was just like making the chocolate eclairs. A word of advice though, make sure your baking trays are well greased. I left it to someone else in our family - who shall remain nameless, and lets just say that some of the rolls did not need cutting open to fill with cream as there was a big hole in the bottom of them - the remaining bits being on the baking sheet! Still, it didn't affect the taste. They were lovely - 9.0.
I was going to make a key lime pie, but there was enough pudding left over from Saturday for me to bring some home - phew!
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