Lemon Yoghurt Cake

I made this cake last Friday evening as we were going out for the day on Saturday and I thought we ought to have some cake for the picnic!
It was straight forward to make, but it rather divided opinion. The general consensus was that there was too much sponge and not enough  icing. If the cake was half as thick, or if it had a layer of icing running through it, it would have been better.
The texture of the cake is more dense that some of the other lemon cake recipes, and you have to keep it in the fridge.
We gave it an average 7.0. There are definitely better lemon cake recipes in the book.