Tuesday, 23 July 2013

American Cheesecake

The second pudding that I made for our family do was this American cheesecake. I thought I would go for something fairly safe.
It was straight forward and tasty - the yoghurt added a nice flavour to it.
Next time, I would not bother with the redcurrant jelly as it just looked rather messy, having said that, I was finishing this off after I had made the chocolate cake, and I was not feeling at my most patient!
My brother said it was really nice, which is high praise indeed. Not sure what score it got, but I should think a good 8.5

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