I made this hot chocolate souffle for tea last night. To be honest it was quite a lot of messing about for nothing particularly spectacular. The kids were not very impressed despite my best efforts, and although they managed to polish it off, it only received 7.5.
As you can see from the top picture (taken as soon as it was out of the oven), I managed to get a good rise on it, and yes, it was a little burnt! I had put it in the top oven, which is quite small, and rose to the top!
Be warned, if you are not serving it straight away, and I mean straight away, it sinks! Mine was only waiting for 5 minutes, and it and this is what it looked like! Why anyone would choose to bake this for a dinner party is beyond me. I think it is asking for trouble. There are a lot of nicer options. Like todays pudding......
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