This cheesecake is different from the average cheesecake as it has a sponge base and top. Mary says that you can make the sponge in advance and freeze it, so that is exactly what I did last week. I then defrosted it last Saturday and finished off the filling, leaving it to set overnight.
The filling is made up of cream, soft cheese etc, and is flavoured with the rind and juice of two oranges.
This turned out to be one of our favourite cheesecakes - even Ad liked it! The flavour was very delicate and it was a nice change to have sponge, rather than a biscuit base. The only problem with it was that the next day, the left overs were rather soggy! We gave it 8.75
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