Frangipane Tartlets

We had a lunch at church today, so that was a good excuse to do some baking yesterday. I had planned to make two things, but ended up with three!
I made these tartlets, and was very pleased with the results. The sweet pastry behaved itself, and I didn't have any trouble with getting it into the tray. The recipe said to bake them them for 15 minutes, but I gave them a few more as I thought the bottom of them was still a bit soft.
While they were cooling, apricot jam was brushed on top and then ground almonds were sprinkled around the edge. They were very tasty and scored 8.5