Ginger Cream Roll

Mary says that although this is a no cook pudding, she included it because it was so easy and impressive looking.
I think Ben summed it up when he saw me making it, by saying "that's not baking, it's constructing"!
All it involved was dipping ginger biscuits in brandy and sandwiching with cream and leaving overnight in the fridge before covering with even more cream!
It's true that it was easy, and the stripes looked quite good, but that was where it ended. This pudding was an epic fail, and we only scored it 4.0! Far to creamy and sickly - sorry Mary!