Foccaccia Bread with Onion and Balsamic Topping

I have been looking forward to making this, as the picture in the book makes it look delicious. We were not disappointed!
I made it for our lunch with friends, and we had it with soup.
There is not much to say about the recipe. It is fairly straight forward, but involves several stages, so its not for when you are in a rush. I would definitely make it again. We gave it 8.5