Monday, 18 November 2013

Sultana Streusel Buns

These were easy little buns to make, and made especially nice by the crunch topping - made from sugar and butter.
The buns themselves could have done with a few more sultanas in, but other than that, they were good. They don't win any awards on the presentation front, but we gave them a reasonable 7.5 for the taste.

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