Tuesday, 26 November 2013

Rich Fruit Cake

I am playing catch up again! I actually made this a couple of weeks ago, left it for a week, and then we tucked into it last week! There are several Christmas cake recipes, so I thought I had better get started.
It was straight forward to make, and it tasted delicious. It was a typical Christmas cake, and it was very moist.
My only comment on it was that the recipe said to cover the cake loosely with some baking parchment. I did this, but as it cooked, the parchment touched the top of the cake and some of the cake stuck to it, which was a bit disappointing. Overall  we gave it 8.75.

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