I started making them on the Friday evening. The first part involved melting chocolate and then brushing it inside the petits four cases. This proved to be quite fiddly, in fact, I soon decided that I would only make 12 rather than 24! This was the reason why we had enough melted chocolate left over to dip the coconut pyramids in - so it worked out for the best!
I made the filling the next day, and decided to omit the brandy. I also used the heart sprinkles rather than gold leaf - really?! I didn't think they were that special. It was either that or pistachio nuts, and I didn't fancy using those either.
Mary says these are irrestistible, but I am not so sure. The kids seemed to enjoy them, and if you were in need of a chocolate hit, they would be perfect! I wont be making them again however, as I think you can buy nicer ones! They scored 7.0
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