Bara Brith

Adam and I lived in Wales for three years, and one of the things we left with, was a brilliant Bara Brith recipe that I have used lots of time. I was therefore rather skeptical about whether this recipe would be as good.
There are several difference between the two, the main one being that my one uses marmalade. Also, it has mixed spice, and uses mixed fruit.
I was very pleasantly surprised with this loaf. I did add mixed spice to it, as I thought it would improve the flavour, but other than that, I did as I was told!
It was tasty, and we gave it a score of 8.0.