Courgette loaf does not sound particularly appealing, that is probably part of the reason that I have not made it before now. I think I am with Miranda on the whole vegetables in cake thing, well, with the exception of carrot! The other reason is that I have not been able to find buckwheat flour anywhere, and I did not want to resort to ordering it online just for this recipe.
I decided to only make one loaf rather than two, and also to use all plain flour, in the absence of buckwheat.
The cake turned out ok, and didn't taste too bad, although it is fairly bland. I don't think it particularly missed the buckwheat, but then its hard to say!
We scored it
7.0. It's not bad, for a cake with vegetables, but I would rather have my courgettes roasted!
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