Friday, 2 August 2013

Cranberry & Apricot Fruitcake

It was Ad & I's 20th wedding Anniversary on Wednesday, so to show him how much I love him, I baked him a cake! Knowing his love of fruit cake, I thought I would make this cranberry and apricot one. Mary says that you can exchange cranberries for cherries, so I did. There was a great deal of fruit, and it took 2 1/5 hours to bake. I had the feeling of deja vu, but it was a separate recipe and another one ticked off the list. As it turns out, this recipe is almost exactly the same as the victorian Christmas cake that I baked for Ad's birthday. Thankfully he liked that a lot as well, so he was happy. I can't remember what we scored the other one, but we give this one a 9.0.

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