Key Lime Pie

I have been meaning to make this pie for a few weeks now, as I have had limes in the fruit bowl at various times. I finally got round to it on Sunday.
I made the base on Saturday, and then filled it on Sunday morning. It is so quick and easy, and is pretty tasty. My only problem with it was that I could not get it off the base of the loose bottomed flan dish. Next time, I will either use a different flan dish that it can be served up from, or I will try the base for the lemon cheesecake instead as that was more successful when it came to removing!
We gave it a score of 8.0



I thought I would include this mexican chicken ring which I made for our lunch on Sunday. I wanted to try out my new pizza stone, which I got from the pampered chef evening. The recipe is the same as the one that Sarah demonstrated on the night. It went down well with the family.