Sticky Apricot Pudding

 I made this as a quick Sunday lunch dessert. It tasted much nicer than it looks! It looked even more of a mess once I had dished it up, but it did score 8.0. Probably best suited as a family dessert, rather than for guests!
It was very easy, but it is not for those watching their weight. Although it may contain one of your 5 a day, the topping consists of 50g of melted butter and 175g of demerara sugar!
Mary says that you can use whatever fruit you have to hand, including rhubarb - I think this would be really nice. You could even include a bit of cinnamon in the sponge mix, as it goes so well with rhubarb.