I am going to a "Pampered Chef " evening tonight - actually in about 20 mins, so must be quick as I am still in my gardening clothes!! I had offered to bring some cake with me, so I made this gingerbread traybake.
I used the tin that I normally use for such bakes. It is smaller than the suggested 12 x 9in tin, but it usually works out fine. This time it made a very deep cake, and consequently took longer to bake.
It is fairly tasty, and will hopefully go down well, however, when it comes to ginger cakes, so far the sticky ginger and orange cake is the winner!
Am off now. Tomorrow is Ad's birthday, so watch this space. He is getting two cakes!
I'm sure I've made this before, and it was really tasty. At a Pampered Chef evening, do you pamper the Chef, or does the chef pamper you? Hope Adam is enjoying his cakes!
ReplyDeleteThe chef pampers the guests! Actually it was a great evening, and I may even host one myself. The lady who came made a Mexican chicken ring, and some rolo tarts. All delicious.
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