Easter Biscuits

The smell of these biscuits as they cooked was fantastic. They have cinnamon and mixed spice in - two of my favourites.
They were very simple to make, and I also ended up making a batch without the fruit in, partly for Nathan, and partly as I wanted to give some as Easter gifts to our neighbours, some of whom don't like dried fruit.
When I made the ones without fruit, I didn't add any milk as the dough seemed fine without.
The biscuits were a little softer than I had expected, but I think they would have over browned had I left them in any longer.
I would definitely recommend making these! 9.0