Cheese and Celery Crown Loaf

Last week, Ad kindly did the supermarket shopping for me, as I had been particularly busy. One of the things he bought was celery - not a great favourite amongst our kids, but he bought it to go in a stir fry.
This week, having only used a couple of sticks, the rest of it was starting to wilt.
Thankfully Mary came to the rescue, and I quickly knocked up this loaf. It has no yeast in it, so does not need to prove.
It was easy to make, although getting the mixture to form a soft dough was tricky. I used my hands rather than the machine.
The finished loaf was nice, but more like savoury scones than bread. It was tasty, but very filling. We had it with some soup - not homemade!! They scored 8.0