I made this cake on Saturday in preparation for a church lunch on Sunday. We were not able to stay for the lunch, so we asked folks to rate it for us in our absence. Apparently they gave it a 10.0, but I think they were over generous. They kindly saved us some, and we thought it was more like 9.0
I should say, at this point that Tom helped me with some of this ( he wanted a mention on my blog prior to going off on a skiing trip to Italy). We have heard from him, and apparently he is having a great time.
The cake was easy to make, and worked well with pecans instead of walnuts. As you can see, it doesn't look particularly attractive, but it makes up for it in taste!
I thought this had a lovely texture and just the right level of cinnamony sweetness with moist apple flavours coming through. It's a great cake!
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