Monday, 4 March 2013

Honey-glazed walnut bread

The time had come to attempt something from the bread chapter! I confess to have been putting this off, but I need not have worried. Mary says "this recipe makes good bread, very quickly!", and she is right.
It was really delicious, and for my first attempt at bread, I was very pleased. I should add at this point, (because he needs the credit - you know how it is?!) that Adam glazed the loaves for me, and put them in the oven, as I was out.
We ate some slices cold, but also, as Mary said it made the best toast ever, we did have a couple of slices toasted with jam - Yum! We gave it 9.0, and I would definitely make this again. Having said that, the kids did not particularly like it, but then that's more for Ad and I!!

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