French Apple Tart

I made this dessert last Friday as we had some friends coming round for a meal. The recipe said to make the pastry using  an egg, but as one of our guests does not eat egg, I made the pastry with flour, butter and water instead. It tasted fine.It was quite a lot of work, as it involved making an apple puree to go under the sliced apples, however, it was very tasty, and worth the effort. Next time I would put more sliced apple on top. My apples were rather small, so the slices did not look as impressive as Mary's!
I can't honestly remember what score we gave it, probably about 8.5, but our guests enjoyed it, and that's what counts.