Crown Loaf

As well as the apple tart, I made this last Friday to go with the meal we were having - I feel that I have to mention at this point, that Adam cooked the main meal - Aubergine Moussaka! Yes, one of our guests was vegetarian, otherwise, this probably would not have been on the menu. However, it was really very tasty, and although Ad and I enjoy our meat, we really didn't miss it. Not sure the kids would think the same though!
This turned out to be another delicious bread, and very easy to make. I did, however make the mistake of leaving it to prove for too long under clingfilm that had not been oiled - note for next time. When I went to take the clingfilm off, the mixture had all stuck to it, and completely lost its shape. Not wishing to be defeated, I took it out the tin, and "knocked it back" again and set about dividing it into twelve balls for the second time. Thankfully it still rose, and turned out beautifully when cooked.
Another good score of 8.5
I notice that Paul Hollywood is doing a new series on bread making starting next week, so that should be one to watch.