I managed to go 5 days without doing any baking last week, so by Saturday I was raring to go!As it happened, Adam was helping some of our neighbours cut down a large tree in their garden, so I thought I would make some scones for the workers.
The cutter that I used was a bit small, and I managed to get 30 scones instead of 20 - still, they looked very sweet, and I was able to put 10 in the freezer.
They went down very well, and everyone thought how light they were - especially with all the cream and jam!!
I can't remember what they scored, but they were very good, so probably about 8.5
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