Quick Boiled Fruit Cake

I made this on Thursday as we had visitors coming on Friday. It is boiled in the sense that you heat up condensed milk with butter and cherries. Oh, and I have just realised, looking at the book that you are also supposed to boil the fruit as well. As you may have guessed, I left it out, and added it after, along with the eggs and flour. Thankfully, you would never know. This cake is delicious - probably the best fruit cake so far, with perhaps the exception of Adam's birthday cake. We scored this 9.5
There is a small slice remaining today, so I guess the boys can fight it out amongst themselves!