Swiss Roll

I confess that I made this at 9am last Sunday morning before going to church. Actually, it only took me 30mins from start to finish, and I even managed to practise the piano while it was baking.
I already had the cream whipped - it was left over from the meringues, and it only took a very short time to fill and roll up.
Compared to the hours spent making chocolatines and mokatines, this was a dream, and was very well received by the kids at lunchtime.
It scored 8.5 for taste, but in some ways it should get more because it was so quick and easy to make. Maybe I should start a new rating of taste compared to effort. This would score highly.