I wasn't very well last week, so didn't do any baking. However, by Sunday I was getting withdrawal symptoms!I felt it was about time that Adam had the choice of what I baked - well, within reason!
He would have chosen the "boozy fruit cake", but I didn't have all the ingredients, so he settled for this one. It turned out to be a good choice.
It was simple to make, and turned out to be lovely and moist. My only criticism was that it didn't cut very neatly, but then maybe that was because it wasn't completely cool as certain people were in a hurry to try it!
Mary suggests keeping it in the fridge as "it could go mouldy if left in a tin in a warm kitchen". A chance would be a fine thing - it would never last long enough to go mouldy - well not in our house!
It got a rating of 8.75!
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