I made this over a week ago. I took it to school to give to all the Friday morning helpers, who were helping prepare for the Summer Fete. Incidentally we managed to make a profit of over £2600 last Saturday, which I was delighted with. It was extremely hard work, but worth it in the end. Hopefully I can concentrate on my baking again!Back to the gingerbread. It was very tasty and went down well. I didn't have quite enough black treacle, so i made it up with golden syrup, but it didn't seem to matter.
It was actually the first time that I had used the multi sized cake pan that Ad gave me for my birthday. It was good to know that the measurements were exact for my tray bake. It produced a good bake. The only problem was my impatience! As I was getting it out the tin, before it was fully cooled, I managed to break the cake up. Still, it mean't that there were lots of bits of cake to try out, and there was enough respectable looking cake to cut up and serve to my helpers. We would give this cake 8.5.
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